Bartender
JOB TITLE:
Bartender REPORTS TO:
Manager PREPARES FOR A SHIFT BY PERFORMING THE FOLLOWING TASKS:
o Arrives to work on time, in the proper work attire, and ready to work.
o Complete a pour test o Cuts garnishes (e.
g.
, lemons, limes) using knives, slicers, and other equipment.
o Makes sure all bar equipment is in proper working order, communicating problems when necessary.
o Opens bottles of wine to prepare for service to guests.
o Understands and adheres to all safety, sanitation, and administrative procedures.
EXECUTES THROUGHOUT THE SHIFT BY PERFOMING THE FOLLOWING TASKS:
o Greets and establishes rapport with guests o Communicates clearly and enthusiastically with guests and team members- have an outgoing attitude and retain your self composure at all times.
o Suggestively sells appetizers and drink upgrades to guests seated at the bar.
o Maintains working knowledge of liquor, beer, and wine offered at Twisted Rooster.
o Meaningfully advises guests and employees on alcoholic beverages.
o Prepares drink orders for servers and guests according to recipe specifications or special requests.
o Complies with all state and federal liquor laws by requesting that guests present a valid form of ID.
o Adheres to alcohol awareness procedures for preventing guest intoxication.
o Processes payment (credit card and cash) transactions using the POS system.
o Cleans and sanitizes work stations with sanitizer and towels.
o Refills drink orders and prepares next round to ensure that guests never have an empty glass.
o Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product is provided to guests.
o Fills five-gallon buckets with ice, carries them to the bar ice wells, and as ice melts, replace wells with fresh ice.
o Makes food and drink recommendations to guests who are indecisive to provide assistance and hospitality.
o Polishes glassware to ensure cleanliness and maintain presentation standards.
o Retrieves cases of beer and liquor from refrigerator and carries them behind the bar to maintain sufficient levels of merchandise.
o Maintains cleanliness in and around the bar e.
g.
, coolers, floors, displays, bar top, and chairs.
o Adheres to all food safety and sanitation guidelines.
o Is knowledgeable and up to date on liquor, beer and wine we provide to our guests.
EXECTUTES AT THE END OF THE SHIFT BY PERFORMING THE FOLLOWING TASKS:
o Breaks down and sanitizes bar equipment and drains and cleans (e.
g.
, sweep, mops, etc.
) according to sanitation standards.
o Replenishes bar stock and supplies to prepare for next shift.
o Counts out register drawer to ensure proper amount of cash is enclosed and cash total with sales print out.
o Checks out with a manager and performs additional duties as assigned.
MINIMUM REQUIREMENTS:
o Able to communicate (speak, read and write) in English o Must meet local, legal minimum age requirements to serve alcoholic beverages.
PHYSICAL REQUIREMENTS:
o Able to bend at the waist and lift items up to 30lb.
to waist levels.
o Able to move items up to 30 lbs.
for distances of up to 25 feet.
o Able to remain standing and active for an 8-12 hour shift.
o Able to hear, understand, and respond to teammates and guests requests in a loud environment.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Bartender REPORTS TO:
Manager PREPARES FOR A SHIFT BY PERFORMING THE FOLLOWING TASKS:
o Arrives to work on time, in the proper work attire, and ready to work.
o Complete a pour test o Cuts garnishes (e.
g.
, lemons, limes) using knives, slicers, and other equipment.
o Makes sure all bar equipment is in proper working order, communicating problems when necessary.
o Opens bottles of wine to prepare for service to guests.
o Understands and adheres to all safety, sanitation, and administrative procedures.
EXECUTES THROUGHOUT THE SHIFT BY PERFOMING THE FOLLOWING TASKS:
o Greets and establishes rapport with guests o Communicates clearly and enthusiastically with guests and team members- have an outgoing attitude and retain your self composure at all times.
o Suggestively sells appetizers and drink upgrades to guests seated at the bar.
o Maintains working knowledge of liquor, beer, and wine offered at Twisted Rooster.
o Meaningfully advises guests and employees on alcoholic beverages.
o Prepares drink orders for servers and guests according to recipe specifications or special requests.
o Complies with all state and federal liquor laws by requesting that guests present a valid form of ID.
o Adheres to alcohol awareness procedures for preventing guest intoxication.
o Processes payment (credit card and cash) transactions using the POS system.
o Cleans and sanitizes work stations with sanitizer and towels.
o Refills drink orders and prepares next round to ensure that guests never have an empty glass.
o Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product is provided to guests.
o Fills five-gallon buckets with ice, carries them to the bar ice wells, and as ice melts, replace wells with fresh ice.
o Makes food and drink recommendations to guests who are indecisive to provide assistance and hospitality.
o Polishes glassware to ensure cleanliness and maintain presentation standards.
o Retrieves cases of beer and liquor from refrigerator and carries them behind the bar to maintain sufficient levels of merchandise.
o Maintains cleanliness in and around the bar e.
g.
, coolers, floors, displays, bar top, and chairs.
o Adheres to all food safety and sanitation guidelines.
o Is knowledgeable and up to date on liquor, beer and wine we provide to our guests.
EXECTUTES AT THE END OF THE SHIFT BY PERFORMING THE FOLLOWING TASKS:
o Breaks down and sanitizes bar equipment and drains and cleans (e.
g.
, sweep, mops, etc.
) according to sanitation standards.
o Replenishes bar stock and supplies to prepare for next shift.
o Counts out register drawer to ensure proper amount of cash is enclosed and cash total with sales print out.
o Checks out with a manager and performs additional duties as assigned.
MINIMUM REQUIREMENTS:
o Able to communicate (speak, read and write) in English o Must meet local, legal minimum age requirements to serve alcoholic beverages.
PHYSICAL REQUIREMENTS:
o Able to bend at the waist and lift items up to 30lb.
to waist levels.
o Able to move items up to 30 lbs.
for distances of up to 25 feet.
o Able to remain standing and active for an 8-12 hour shift.
o Able to hear, understand, and respond to teammates and guests requests in a loud environment.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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